R. BOŽIĆ-ANDONOVIĆ, M. . THE INFLUENCE OF ORGANIC FOOD ON INDIVIDUAL AND PUBLIC HEALTH. KULTURA POLISA, [S. l.], v. 15, n. 36, p. 677–686, 2018. Disponível em: https://kpolisa.com/index.php/kp/article/view/510. Acesso em: 8 oct. 2026.